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Golden Berry Jam


2 jars

6-1/2 cups Sun Belle Golden Berries
1-1/2 cups sugar
1/2 cup honey
1/2 stick of Cinnamon
2 tablespoon orange juice
2 tablespoon lime juice


Wash and gently wipe the golden berries with a kitchen towel. Puree 2 cups of the golden berries and slice the remaining berries in half or quarters, depending upon size of the berry and your preference for jam texture.

Add all ingredients into a non-stick or non-reactive pan. Put on medium heat, stirring ingredients until the sugar melts and the mixture begins to boil. Reduce heat to low and cook for approximately 25-30 minutes, or until it reaches your desired consistency.

Remove from heat and immediately transfer hot jam to dry sterilized jars, such as mason jars, keeping a half an inch space at the neck of the jar. Screw the lid tightly and turn the jar upside down to allow the heat to create a vacuum. Let jam cool and completely and store in a cool dark place. Once opened, refrigerate the jam.

If you are not using canning jars let the mixture cool and keep refrigerated in a covered container.

Note: Feel free to make with either all sugar or all honey.